Our Menu

Cream of mixed fish & lobster soup with mussels, served with granary bread

Served with paprika, lemon and mixed leaves

Lightly battered with fresh salad leaves and sweet chilli dip

Cooked with garlic, white wine, cream & fresh parsley

In panko breadcrumbs - crisp, golden rings with mixed greens

Served with mixed leaves and chorizo

Popular fish with large flakes and great flavour. Medium or Large.

Grilled with roasted mediterranean vegetables and cherry tomatoes

In chili, garlic, tomato sauce on aromatic rice with grilled vegetables

With garlic, lemon & parsley butter over aromatic rice & quinoa

Organic tofu wrapped in seaweed and special vegan-friendly batter

10 tender whole-tail langoustine, fried golden and served with chips

Fresh fish & prawns in a creamy sauce with steamed seasonal vegetables

Lynne's homemade French bread in creamy egg custard with sultanas

Moist toffee sponge covered in rich toffee sauce with fudge pieces

Rich and airy chocolate dessert with a molten centre

Mascarpone and ricotta topped with wild strawberries and redcurrants